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Posted 12 Aug 2026 (87 days ago) · Job 21041 · Read from the employer's SmartRecruiters board, last checked 7 Nov 2026, 16:39 UTC

Steward - Hotel Ibis Styles Medellín

Accor · Medellin, Antioquia, Colombia

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What the posting says

Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there

Employment typeStated
Full time
EducationStated
['professional certificate']

Not mentioned in this posting

We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.

PayNot mentioned
The posting does not say
Work arrangementNot mentioned
The posting does not say
ShiftNot mentioned
The posting does not say
ExperienceNot mentioned
The posting does not say
Visa sponsorshipNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • Food Handling Certificaterequired

    Curso Manipulación de Alimentos (Mínimo 10 horas) - Obligatoriofrom the posting

  • Food hygiene and handling standardsrequired

    Normas de higiene y manipulación de alimentosfrom the posting

  • Kitchen equipment and utensils handlingrequired

    Manejo de utensilios y equipos de cocinafrom the posting

  • Quality control documentationrequired

    Registro de formatos y control de calidadfrom the posting

  • Cleanliness and organizationrequired

    Limpieza y ordenfrom the posting

  • Responsibility and disciplinerequired

    Responsabilidad y disciplinafrom the posting

  • Teamworkrequired

    Trabajo en equipofrom the posting

  • Communication and reportingrequired

    Comunicación y reportefrom the posting

  • National and international cooking coursespreferred

    Cursos de cocina nacional e internacional. - Opcionalfrom the posting

Read the full posting as the employer wrote it

Descripción de la empresa

Accor es uno de los principales grupos hoteleros a nivel mundial, de origen francés, con presencia en más de 110 países y un amplio portafolio de marcas que abarcan diferentes segmentos, desde Economy hasta Luxury. Entre sus marcas se encuentran ibis, ibis Styles, Novotel, Mercure, Pullman, Mövenpick, Sofitel y Fairmont.

Descripción del empleo

Lavar / limpiar los platos, ollas y utensilios de cocina. Mantener las áreas de la cocina limpias y organizadas, garantizando las condiciones de higiene y limpieza requeridas, para satisfacer las necesidades de los clientes, con el fin de ofrecerles una experiencia única e inolvidable, en línea con la cultura de servicios Accor.

Requisitos

  • Curso Manipulación de Alimentos (Mínimo 10 horas) - Obligatorio
  • Cursos de cocina nacional e internacional. - Opcional
  • Normas de higiene y manipulación de alimentos.
  • Manejo de utensilios y equipos de cocina.
  • Registro de formatos y control de calidad.
  • Limpieza y orden.
  • Responsabilidad y disciplina.
  • Trabajo en equipo
  • Comunicación y reporte

The posting text is reproduced as the employer wrote it; the index adds nothing to it.

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