Food Service Worker, Per Diem
Mass General Brigham · Brighton-MA
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- PayStated
- $17.71–$22.15 an hourAbout $36,837–$46,072 a year at 40 hours a week (derived, not posted)
- Employment typeStated
- Part time
- Work arrangementStated
- On-site
- ShiftStated
- evening
Evening (United States of America)
from the posting - ExperienceStated
- 0-2 years
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- EducationNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Some High School Completedrequired
Some High School Completed required
from the posting - Food service experiencerequired
experience directly related to the duties and responsibilities of role 0-1 year required
from the posting - Reading and writingrequired
Ability to read and write
from the posting - Verbal and written instruction comprehensionrequired
Ability to follow routine verbal and written instructions
from the posting - Food safetyrequired
Adhere to food safety standards at all times
from the posting - Cleaning equipment and supplies userequired
Ability to safely use cleaning equipment and supplies
from the posting - Heavy object handlingrequired
Ability to lift and manipulate heavy objects
from the posting - Food service setuprequired
Knowledge of food service lines set-up and temperature requirements
from the posting - Cooking and food preparationrequired
Skill in cooking and preparing a variety of foods
from the posting - Food preparation techniques and quality standardsrequired
Knowledge of food preparation and presentation methods, techniques, and quality standards
from the posting - Supply and equipment orderingrequired
Knowledge of supplies, equipment, and/or services ordering and inventory control
from the posting - Safety procedures comprehensionrequired
Ability to understand and follow safety procedures
from the posting - Customer serviceimplied
Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons
from the posting
Read the full posting as the employer wrote it
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
SummaryPerforms a wide variety of food preparation and service duties as well as health and cleanliness.
Does this position require Patient Care?
No
Essential Functions
-Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee.
-Prepare simple meals such as salads or desserts.
-Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
-Greet and take customer orders, remember special requests, and deliver food in a timely manner.
-Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, fielding all complaints promptly, answering questions, and making meal suggestions when asked.
-Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
-Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick.
-Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times.
Qualifications
Education
Some High School Completed required
Can this role accept experience in lieu of a degree?
No
Experience
experience directly related to the duties and responsibilities of role 0-1 year required
Knowledge, Skills and Abilities
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
- Ability to lift and manipulate heavy objects.
- Knowledge of food service lines set-up and temperature requirements.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$17.71 - $22.15/Hourly
Grade
1
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.