Posted 28 Oct 2026 (11 days ago) · Job 82675 · Read from the employer's Workday site, last checked 8 Nov 2026, 09:51 UTC

Cook III, C11

Sutter Health · San Francisco

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What the posting says

Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there

Employment typeStated
Part time
Work arrangementStated
On-site
ShiftStated
weekend

Weekend Requirements:from the posting

Not mentioned in this posting

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PayNot mentioned
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ExperienceNot mentioned
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EducationNot mentioned
The posting does not say
Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting

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  • No requirement has been itemized for this posting yet. The employer’s words are in the full posting below.
Read the full posting as the employer wrote it

We are so glad you are interested in joining Sutter Health!

Organization:

CPMC-California Pacific Med Center Van Ness

Position Overview:

Under general supervision, the Cook prepares appropriate amount of high quality food for patients, staff, and customers in accordance with established recipes, menus, procedures, schedules and standards. Performs all responsibilities demonstrating service orientation to fellow employees, staff and customers.

Job Description:

EDUCATION

  • Equivalent experience will be accepted in lieu of the required degree or diploma.

  • HS Diploma: High School Diploma or General Education (GED) or equivalent education/experience

CERTIFICATION & LICENSURE:

  • SS-ServSafe required at hire or, if hired before 01/01/2026, within 120 days of 01/01/2026

PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:

  • Experience as a cook as typically obtained in five years.

  • Experience in a large volume food production kitchen as typically obtained in five years.

  • Hotel / restaurant background.


SKILLS AND KNOWLEDGE

  • Knowledge of applied principles of nutrition relating to food preparation and service.

  • Knowledge of proper sanitation and food temperature control.

  • Able to perform non-complex arithmetic calculations.

  • Ability to concentrate and pay close attention to detail.

  • Ability to lift, push, and pull up to forty pounds.

  • Must be able to read, write, and speak English sufficiently in order to follow written and verbal instructions.

  • Must have interpersonal skills to communicate well with fellow food production/service and management personnel, supervisory staff, and customers.

Job Shift:

Varied

Schedule:

Per Diem/Casual

Shift Hours:

8

Days of the Week:

Friday, Monday, Thursday, Tuesday, Wednesday

Weekend Requirements:

Saturday, Sunday

Benefits:

No

Unions:

Yes

Position Status:

Non-Exempt

Weekly Hours:

0

Employee Status:

Per Diem/Casual

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $37.46 to $41.84 / hour

The posted pay range is based on the position's primary work location. Candidates who reside and work outside of that location may be subject to a different pay range based on their work location. Candidate starting salaries consider multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.

The posting text is reproduced as the employer wrote it; the index adds nothing to it.