Food Service Sanitation Worker / Garden Cafe
Mass General Brigham · Boston-MA
What the posting says
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- Employment typeStated
- Part time
- Work arrangementStated
- On-site
- ShiftStated
- rotating, variable
Work Shift Rotating (United States of America)
from the posting
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- ExperienceNot mentioned
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- EducationNot mentioned
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- Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting
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Read the full posting as the employer wrote it
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
* Flexible Schedules Available - pick the shift that works for you! * The Food Service Sanitation Worker maintains the highest standards of cleanliness, safety, and hygiene within the hospital cafeteria and dining room. This role is responsible for executing daily cleaning routines, operating commercial dishwashing equipment, stocking supplies, and ensuring a welcoming environment for hospital staff, visitors, and patients.
Qualifications
Essential Functions
- Dining Room Maintenance: Cleans, sanitizes, and wipes down cafeteria tables, chairs, and high-touch surfaces continuously throughout service hours.
- Waste Management: Collects and disposes of trash, recycling, and compost from the dining area and kitchen stalls; replaces liners and sanitizes bins as needed.
- Floor Care: Sweeps, mops, and spot-cleans dining room and kitchen floors to maintain a safe, slip-free environment.
- Dishwasher Operation: Operates the commercial dishwashing machine, loads and unloads trays, dishes, silverware, and kitchen utensils, and ensures they are sanitized according to hospital safety codes.
- Deep Cleaning Duties: Performs scheduled deep-cleaning tasks on heavy kitchen equipment, vents, walls, and storage areas using appropriate chemical solutions.
- Stocking & Inventory: Restocks clean dishes, silverware, trays, condiments, and napkins in the cafeteria serving lines and dining areas to ensure continuous availability.
- Special Projects: Executes special cleaning assignments and ad-hoc requests to maintain cafeteria aesthetics and sanitation standards.
- Operational Support: Performs other duties as assigned by the manager to support daily kitchen and retail operations.
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$17.71 - $24.28/Hourly
Grade
2
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.