Catering Coordinator
Mass General Brigham · Boston-MA
What the posting says
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- Employment typeStated
- Part time
- Work arrangementStated
- On-site
- ShiftStated
- rotating
Work Shift Rotating (United States of America)
from the posting
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- PayNot mentioned
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- ExperienceNot mentioned
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- EducationNot mentioned
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- Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting
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- No requirement has been itemized for this posting yet. The employer’s words are in the full posting below.
Read the full posting as the employer wrote it
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
Performs a wide range of duties related to the preparation and service of food and beverages in a variety of food service environments. Serves in a lead capacity, helping to guide and support junior staff while ensuring food is prepared and presented according to established standards.Patient Care Required: No
Qualifications
Essential Functions
- Assign and monitor work to ensure food items are prepared correctly and within established timeframes.
- Ensure food is prepared according to standardized recipes and established preparation and production methods.
- Ensure food items are presented to customers at the proper temperature and with appropriate garnishes.
- Cut and arrange desserts according to department standards.
- Wash, trim, cut, and pan meats and vegetables.
- Properly store, seal, and label food for storage.
- Maintain the cleanliness and proper storage of food preparation equipment, plates, silverware, glassware, pots, pans, and service utensils.
- Assist with the organization and upkeep of refrigerators, freezers, and storage areas.
- Help guide and support junior staff in completing assigned food service responsibilities.
Education
- High School Diploma or equivalent required.
- Experience cannot be substituted for the required education.
Preferred Certification
- ServSafe Food Handler Certification preferred.
Experience
- 5–7 years of directly related experience required.
Knowledge, Skills & Abilities
- Ability to work independently and as part of a team.
- Ability to provide guidance and support to junior staff.
- Ability to perform moderate physical activity, including extended periods of standing and walking.
- Ability to periodically lift 50 pounds or more.
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$18.58 - $26.58/Hourly
Grade
3
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.